A La STOLEN

 

Ingredients:

2 oz STOLEN Whiskey
½ oz Sweet Vermouth
¼ oz Benedictine
3 Dashes Peychaud's Bitters
2 Dashes Absinthe

Method:

In a cocktail shaker filled with ice, combine the rye with the vermouth, Benedictine, bitters, and absinthe. Stir and strain into a chilled coupe glass and garnish with a cherry.