Cubanitas

 

Ingredients:

45 ml STOLEN White Rum
60 ml Tomato Juice
15 ml Fresh Lemon Juice
Splash Worcestershire Sauce
1 tbsp of Olive Brine
2 Dashes of Hot Sauce
Shake of Salt & Pepper
Celery Stick Garnish
Olive Garnish

 

Method:

Shake all ingredients well with ice, salt rim on rocks glass and fill with ice. Pour over ice and garnish with a celery stick and an olive.

 
 
AUS, NZLee Helmerwhite rum