Passionfruit Mojito



60 ml STOLEN Gold Rum
25 ml Passionfruit Puree
1 tsp (heaped) Brown Sugar
6 Lime Wedges
10 – 12 Mint Leaves
2/3 of a Glass Crushed Ice
Splash of Soda



Muddle lime and sugar then pour in STOLEN Gold Rum, passionfruit puree and clapped mint. Stir and top with soda. Garnish with mint sprig.

AUS, NZLee Helmergold rum