Smoked Bloody Mary

 
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Ingredients:

2 oz STOLEN Smoked Rum
4 oz Tomato juice
½ oz Pickle juice
½ tsp Horseradish
½ tsp Ground Black Pepper
½ tsp Celery Salt
½ tsp of Old Bay Seasoning
2 Dashes Worcestershire Sauce
2 Dashes Sriracha
Dill Pickle Spear, Bacon and Soppressata Garnish

Method:

Coat the rim of a pint glass with Old Bay Seasoning. Add the remaining ingredients to a shaker and fill with ice. Shake lightly; —you want to mix the ingredients without melting too much of the ice— and pour into the prepared glass. Garnish with a kosher dill pickle spear, bacon and soppressata.