Stolen Hearts Club

 
 

Ingredients:

60 ml STOLEN Gold Rum
15 ml Sugar Syrup
15 ml Fresh Lime Juice
Splash of Coconut Water
2 Strawberries
2 Lychees
4 Mint Leaves

 

Method:

Muddle strawberries, lychee’s and sugar syrup in tall glass. Add ice, Stolen Gold Rum and top with coconut water. Mix and garnish with mint sprig.

 
 
Lee Helmer