
Bank Robber
Ingredients:
30 ml STOLEN Gold Rum
20 ml Sloe Gin
20 ml Fresh Lime Juice
20 ml Apricot Liqueur
Method:
Shake all ingredients with ice, strain into a coupe and serve straight up.
30 ml STOLEN Gold Rum
20 ml Sloe Gin
20 ml Fresh Lime Juice
20 ml Apricot Liqueur
Shake all ingredients with ice, strain into a coupe and serve straight up.