Cobra’s Fang


30 ml STOLEN White Rum
30 ml Lime Juice
30 ml Orange Juice
15 ml Passionfruit Syrup
10 ml Falernum
1 Dash Bitters
4-5 Dashes of Absinthe
Kiwifruit Slice Garnish


Build all ingredients in a tall glass over ice, stir and garnish with kiwifruit.

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