STOLEN Rosemary Manhattan


2 oz STOLEN Whiskey
½ oz Campano Antica
2 Dashes Angostura Bitters
2 Sprigs Rosemary
Fresh Cherries
Rosemary and Cherry Garnish


Light one rosemary sprig on fire, extinguish and let smolder underneath chilled rock glass on fireproof surface. Muddle cherries in a glass with whiskey and Campano and stir over ice. Strain into rosemary glass and garnish with the other sprig and a cherry. Can be served up or on the rocks.

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