Cobra’s Fang

Ingredients:

30 ml STOLEN White Rum
30 ml Lime Juice
30 ml Orange Juice
15 ml Passionfruit Syrup
10 ml Falernum
1 Dash Bitters
4-5 Dashes of Absinthe
Kiwifruit Slice Garnish

Method:

Build all ingredients in a tall glass over ice, stir and garnish with kiwifruit.