Smoked Spirit of Christmas Past

Ingredients:

2 oz STOLEN Smoked Rum
1/2 oz Eggnog or Half & Half
1/2 oz Fernet
Pinch Cinnamon

Method:

Combine STOLEN Smoked Rum, eggnog and fernet into cocktail shaker. Shake well. Strain into a coupe glass. Garnish with a pinch of cinnamon.